Where To Buy Breitenbach Wine
The best of Amish Country! Sample over 40 of our award winning wines. Large gift shop! Guided cellar tours available. Try Cafe Breitenbach for lunch serving paninis, salads, & wood-fired pizzas. Mon-Sat 9am-6pm. Closed Sundays. Handicap accessible.
where to buy breitenbach wine
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While exploring the beautiful side streets and rolling hills of the Amish Heartland, it is easy to drink in the sights, smells and sounds. But there is another product of the Heartland that is just as easy to drink as the picturesque scenery -- locally grown wines.
Three years after planting the first vineyards, Andy and Deanna Troutman opened the winery at Troutman Vineyards in June 2001. Located at 4243 Columbus Road, the property previously was owned by Russell Stauffer, who raised chickens and sold produce in a roadside stand located near the house.
Deanna, a marketing executive, and Andy, vineyard manager at Wolf Creek Vineyards, moved to the farmhouse in 1997, intent on starting their own high-quality winery. After three seasons of very cooperative weather, the first crop was harvested in the fall of 2000, with the winery debuting three wines from this first vintage the following summer.
"Right now, within the last 12 months, with the economy the way it is, we're seeing a lot of local traffic. For 20 bucks you can get a bottle of wine, cheese and crackers. It's inexpensive entertainment and a local product," said Andy Troutman.
Breitenbach Wine Cellars was established in 1980. 1500 gallons of labrusca and French hybrid grape wines were produced along with dandelion and a few fruit wines. The wines were sold exclusively at Der Marktplatz, the retail shop adjacent to the winery. Breitenbach has evolved over the last 21 years to now produce over 120,000 gallons of 15 grape varieties and 15 fruit and berry wines.
Vinifera "winemaker reserve" varieties include Chardonnay, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc and Merlot. Wines are made from Handpicked grapes and are aged in oak barrels from the Voges region in France. Chardonnay is fermented "sur-lie" style. Festival, our own Italian-style blend, has won numerous awards including the "Award of Excellence" from the American Culinary Institute.
"Premium grape" wines include "Old Dusty Miller", a semi-dry blush, sweet Riesling and Gewurztraminer. These wines are cool fermented to enhance their Germanic style. "Old Dusty Miller", a Riesling/cabernet blend has won numerous international medals.
"Signature Series" wines include "Frost Fire", which makes up approximately 60% of total wine production. "First Crush" and "Roadhouse Red" are two other Favorites. These are wines made from Eastern grapes and are picked from various vineyards. Frost Fire has won gold and best-of-class at the L.A. County Fair wine competition. Roadhouse Red was chosen at the Jefferson Cup Invitational as an "example of American greatness". Also included in this series is "Charming Nancy", a vidal-blanc grape and Dandelion. Breitenbach is one of a few wineries in the country to make Dandelion commercially. Breitenbach is host to the Dandelion May Fest, held at the winery the first weekend in May.
In 1997, Breitenbach released their Tawny Port. The port is a blend of 4 barrels that have been baked in the sun for three years. The flavors are extremely intense and the wine has a wonderful warming effect. 1998 marked the release of Solara Cream Sherry that comes in a beautiful perfume-style bottle.
In addition to the fine wines of Breitenbach, Der Marktplatz also features a wide variety of local cheeses, German sausages and hearty smoked meats. Here, in a relaxing atmosphere rich in Amish heritage, you can browse to your heart's content among the lovingly handcrafted gifts and unusual collectibles. The beautifully decorated gift shop also serves as a tasting room. Here in a relaxing atmosphere surrounded by authentic antiques, guests are invited to sample their wines before making a selection. From May through October Breitenbach hosts "Fred's Famous Barbeque". Enjoy barbeque ribs or chicken with a glass of wine on the outdoor patio overlooking Amish country.
Breitenbach Wine Cellars is conveniently located between Dover and Sugarcreek just 5 minutes west of I-77 on State Rt. 39. The store is open all year Mon-Sat from 9-6. You may also order Breitenbach wines on the Internet at www.breitenbachwine.com.
To prepare for the shops opening, Arnold, Obrst and Mullet have attended Cleveland Wine School and have visited wineries throughout the state. Arnold's daughters are also pursuing more extensive wine education through seminars and classes.
"I think it will be a big draw for people that like to drink wine," Arnold said. "Hopefully it will draw possibly some tourism. We have the trail going through and the museum is right across the street."
Silver Moon Winery was founded in 2004, after Ken and Judy Eschbacher were inspired to open their own winery when, after receiving a bottle of custom-labeled wine. They became fascinated by the wine making process. Ken and Judy did extensive research, learning about wine-making and the ins and outs of a winery, including all steps to make the wine itself, as well as bottling, and labeling. After a year learning all they could about the business, Ken and Judy made the leap and opened Silver Moon Winery.
This winery has been on my list to visit for a long time, and I suspect I will find myself there on our next visit. Offering beautiful views, live music, and a quaint atmosphere I think it will be the perfect place to have a glass of wine or grab a snack at the cafe!
Located in a turn-of-the-century flour mill, the owners, Dan and Judy Garver have turned this into a delightful tasting room. We recently stopped here and bought a bottle of seasonal wine. It was so delicious that I went back for another bottle to take home! I think I love the atmosphere here as much as I love the wine because it is so off the main roads so you feel lost and time, allowing you to totally relax.
We have a beautiful tasting room and patio overlooking our gorgeous property. We offer a wide variety of wines, cider and food! You can expect a welcoming and relaxing environment every time you visit the Ugly Bunny.
Indulge in handcrafted wines at Baltic Mill Winery. This locally-owned establishment is run by wine lovers Dan and Judy Garver, who aim to provide a well-rounded tasting experience, overall friendliness, and attention to detail. Step back into time as you experience new wines in this historic building that was once a flour mill. Enjoy the integrity of history with stately timber beams and refurbished milling machinery that sits as a focal point of the winery.
Heritage Vineyard Winery prides itself in making a good selection of affordable and easy-to-drink varieties. White wines range from dry, like the crisp tasting Vidal Blanc, to sweet, like Harvest Moon, made from Niagara grapes and reminiscent of ripe, fresh-plucked fruit. Red wines include Lighthouse Red, semi-dry wine. The winery also makes its Original Sangria, a popular summertime drink with its Harvest Moon wine. Fruit-based wines are a specialty and include Apple, tart Cranberry Crush, sweet Raspberry Crush, and the best-selling Vineyard Peach.
Prices are reasonable, and they offer wines to suit all tastes. Enjoy sweet and fruity wines, including peach, raspberry, and blackberry. Or indulge in semi-sweets like Reisling, Vidal Blanc, and White Zinfandel. And they have dry red and white wines like Cabernet Sauvignon, Chardonnay, Red Zinfandel, and Pinot Grigio.
Spend an indulgent afternoon exploring the grounds of French Ridge Vineyards with a glass of velvety wine in hand, paired perfectly with delicious snacks. The winery sits on twenty-three acres, and owners Scott and Kathy Buente invite guests to stroll through any part of the vineyard, nearly ten thousand rows of vines!
As the sun sets over the vineyard, take in the glorious views from the deck. It is the perfect place to relax while enjoying some of the seventeen unique varieties. You can also choose from a variety of homemade food pairings to complement your preferred glass of wine.
After visiting some of the best wineries near Danville, OH, return to your home base at The White Oak Inn. You can choose between our B&B rooms or a private cabin for your accommodations during your visit. Enjoy a homemade country breakfast every single morning when you wake up. Then, fill your days with outdoor adventures, touring wineries, and shopping for unique antiques and gifts.
Since 2019 we have been recording our own Butlers Podcast. It was my idea trying to do something no one else was really doing in the wine world at the time and it grew from there.Our niece Evie does the intros and outros for us and Henry and I record them all on my iphone in one take. We discuss wine trends, different regions or grape varieties, wine producing countries etc plus a few random things when I get distracted.
Founded in 2006 the Breitenbach winery is nestled in the heart of Hungary's Tokaj wine region. With just 6 hectares of 40-80 year old vines their focus is on the native grapes Furmint and Hárslevelű. Viticulture is done by hand and the mission is quality not quantity which is evident in their wines.
Harslevelu is a richly-flavored grape variety native to Hungary. It is best known for its supporting role in sweet Tokaji wines (where the better-known Furmint variety rules), however single varietals are becoming more popular. made as a varietal wine. Harslevelu often displays honeyed, smoky characters and its name, which means "linden leaf" in Hungarian, refers to the linden-like aromas that the wine takes on as it ages.
Held on May 16-18 2011 at Ohio State University's Ohio Agricultural Research and Development Center and sponsored by the Ohio Grape Industries Committee, the competition received a total 268 entries with 167 receiving medals. Official results include a complete list of awarded wines, both by category and medals.
While we will never abandon our native Concords and Catawbas, our winemakers have reached beyond their roots to produce amazing wines that have turned the heads of wine judges and connoisseurs from across the nation. To celebrate the anniversary, and to showcase some of our most acclaimed wines, the early pioneers who made a commitment to our future so long ago will be pouring at a 25th anniversary celebration dinner on July 31. 041b061a72