Where To Buy 805 Beer VERIFIED
Our Paso Robles brewery is where we make all of our core beers as well as our storied barrel-aged offerings. Here, our passionate brewing team is always pushing the envelope in the name of quality and innovation.
where to buy 805 beer
Our Paso Robles Taproom features a spacious dining hall, wrap-around bar, side patio and outdoor courtyard. The gastropub menu is geared for beer, including special selections from our Barrelworks and Propagator locations as well as brewery-only beers.
The brewery campus includes two retail and beer tasting experiences: Emporium and Visitor Center. The Emporium offers an array of Firestone Walker merchandise; cold packaged beer; and growler and crowler fills. The smaller Visitor Center acts as the starting point for our brewery tours and offers 14 beers on tap.
A few years ago 805 Beer was known as Honey Blonde Ale and it was only offered in Firestone Walker taprooms. The demand quickly grew after that. What started off as a beer for the locals grew. Before the co-founders knew it, 805 Beer was being bootlegged into northern and southern California.
The World Surf League (WSL) today announced a new partnership with Californian craft brewer Firestone Walker Brewing Company, making 805 Beer the official craft beer of WSL North America. The partnership includes activations in the following Championship Tour events: the Billabong Pro Pipeline, the Hurley Pro Sunset Beach presented by Shiseido, and the Rip Curl WSL Finals, as well as North American Longboard and Challenger Series events.
Firestone Walker Brewing Company is a family-owned craft brewery with operations in Paso Robles, Buellton and Venice, California. The brewery was established in 1996 by brothers-in-law Adam Firestone and David Walker. The original brewery was located on a family vineyard in Los Olivos, California. Their first beer, Double Barrel Ale, was made in a patented variation of the Burton union system. The main brewing operations moved to Paso Robles in 2001. Firestone Walker is today known for bestselling beers such as 805 and Mind Haze. Firestone Walker celebrated its 25th anniversary in 2021 and is now California's second largest craft brewery.[1][2][3][4][5]
In early 2021, Firestone Walker launched the Brewmaster's Collective, the brewery's first-ever beer club. The club focuses on exclusive small-batch Vintage and Barrelworks beers. Members receive shipments throughout the year as well as select benefits, including virtual tasting sessions with the brewers. The club was open to the first 1,000 members who signed up.[18]
The majority of Firestone Walker beers are brewed at the main brewery in Paso Robles, California (where there is no Yuengling). In 2017, Firestone Walker completed a brewhouse extension that included a new visitor center. The brewhouse features vessels and equipment built by Huppmann, a brewing systems company based in Germany.[22] The brewery campus includes a Taproom restaurant and a brewery emporium that features merchandise and tastings.[23]
In late 2020, Firestone Walker launched a 2.1-megawatt solar array on 9.7 acres of land adjacent to the brewery.[24] It is one of the largest on-site solar installations in the craft beer industry. The solar array accounts for a majority of the brewery's energy usage and offsets 3,000 metric tons of carbon emissions annually.[25] The solar array is part of Firestone Walker's "Brewing for Tomorrow" initiative, which includes kettle steam recovery, water conservation and waste elimination. The brewery treats 35 million gallons of process water annually and returns it to the local aquifer. Each year, Firestone Walker feeds more than 20,000 pounds of spent grain to local livestock.[26]
Firestone Walker opened its 7,000-square-foot Barrelworks wild ale cellar in Buellton, California, in 2013. Barrelworks beers are inspired by the Belgian sour beer tradition.[28] The Barrelworks program is led by master blender Jim Crooks, a food science graduate and former quality control manager for the main Paso Robles brewery.[29] Crooks first started making sour beers at the Paso Robles brewery, and the growing program later relocated to become Barrelworks. The first beer made at Barrelworks was called Feral One. Barrelworks is known for making wine-beer hybrids with local wine grapes, as well as beers made with fruits such as tangerines.[30][31][32] The Barrelworks facility also includes a brewery Taproom restaurant.[33]
In 2016, Firestone Walker opened its Propagator R&D brewhouse in Venice, California. The first beer brewed at the Propagator was Generation 1, a West Coast-style IPA.[34] The Propagator features a small scale Kaspar Schulz brewhouse and operates as an R&D program for experimental brews. It also creates one-off beers available solely at the Venice location, which includes an on-site Taproom restaurant.[35]
Firestone Walker's Mind Haze IPA was created after a year of experimentation at the Propagator.[36] In 2021, the Propagator released Gen-5, marking the Venice location's fifth anniversary. Gen-5 is a hazy double IPA featuring Nelson Sauvin, Nectaron and Riwaka hops from New Zealand as well as Citra and Mosaic.[37] The Propagator has been a catalyst for collaboration beers, such as Hippie Highway hazy oat IPA with There Does Not Exist and Talley Cat Sunflower IPA with Jennifer Talley.[38][39] The Propagator also brews limited re-releases of Firestone Walker beers such as Wookey Jack.[40]
In 2021, Firestone Walker launched the Brewmaster's Collective, its first-ever beer club. Brewmaster Matt Brynildson said he had wanted to start a beer club for years, and that he drew inspiration from his local winemaking peers.[41] The club features curated collections that are shipped to members throughout the year. The collections include specialty beers and club-exclusive beers from the brewery's Vintage and Barrelworks programs. Each collection comes with members-only provisions such as glassware, merchandise and food pairings. Membership also includes a welcome pack, virtual tastings with the brewers and other benefits.[42]
Brewmaster Matt Brynildson joined Firestone Walker in 2001. He has been named "Champion Brewmaster" four times at the World Beer Cup and "Brewer of the Year" six times at the Great American Beer Festival, and has also received the Russell Schehrer Award for Innovation in Craft Brewing. Brynildson is known throughout the global beer community as an educator, collaborator and innovator.[43]
Brynildson was an avid homebrewer while studying chemistry at Kalamazoo College in Michigan. He began his brewing industry career as a hop chemist at Kalamazoo Spice Extraction Company, starting "a lifelong love affair with hops". He later attended the Siebel Institute of Brewing Technology and joined Goose Island Beer Company, where he became head brewer at the Chicago Fulton Street production facility from 1996 to 2000.[44]
Craft Beer & Brewing magazine stated in 2021, "With a background in chemistry, Brynildson has matched a technician's perfectionism to the soul of an artist, absorbing and deploying technical processes to make the best beer possible, while also exploring the creative edge of differentiation and expression that helps his beers stand apart from the crowd."[47]
In 2012, Firestone Walker released 805, a blonde ale. The beer was named after the brewery's home region of the Central Coast and was initially meant to be sold locally. However, demand spread to other parts of California and throughout the Western United States. In 2016, Firestone Walker decided to expand distribution of 805 to Arizona, Nevada and Texas.[48] That same year, 805 became the top-selling craft beer in California. Distribution of 805 later expanded to Oregon, Washington, Hawaii, Montana and Idaho. 805 today accounts for more than 50 percent of the Firestone Walker's total beer production.[49][50]
805 is recognized as one of the most successful beer brands launched in the past decade. 805 is built on grassroots marketing and the idea of a "California mindset that can be lived anywhere".[51][52]
Mind Haze IPA is Firestone Walker's top-selling beer next to 805. Mind Haze was launched in early 2019 as Firestone Walker's first national hazy IPA release. The beer is influenced by East Coast hazy IPAs as well as Bavarian Hefeweizens.[55] Mind Haze was created after year of experimentation at the brewery's Propagator R&D brewhouse in Venice, California.[56] Mind Haze is brewed with Cashmere, Mandarina, Azacca, Idaho 7 and El Dorado hops to create soft tropical fruit aromas and flavors.[57] In 2021, Firestone Walker released Double Mind Haze, a double hazy IPA and the first extension of Mind Haze.[58]
Pivo is a hoppy pilsner that was introduced in 2013. Brewmaster Matt Brynildson said that the recipe was inspired by great pilsners from Italy, German and the Czech Republic, and specifically by the dry hopped Tipopils by Birrificio Italiano.[64][65] Beervana named Pivo as one of its 12 beers "that defined a decade".[66]
Nitro Merlin Milk Stout was introduced in draft in 2016, and in cans two years later.[67] The cans are pressurized with nitrogen gas using a proprietary technique designed to provide an authentic draft-style nitro pour.[68] The nitro format helps the beer achieve a smooth, creamy mouthfeel.[69] The recipe also includes lactose, or milk sugar, to create a rounded body and mellow sweetness.[70]
The annual Anniversary Ale is a barrel-aged blend of beers made to commemorate the anniversary of Firestone Walker's founding in 1996. The first Anniversary Ale was called "10", marking the brewery's 10th anniversary in 2006. Each year, the Anniversary Ale is blended with the help of top local Paso Robles winemakers. The winemakers come to a blending session at the brewery each summer. They break into small groups and create their preferred blends from a variety of component beers. The individual blends are then blind tasted and voted on by the entire group, and the winning blend becomes the basis for the next Anniversary Ale.[71] Paste Magazine observed that "the blenders and the brewery always find new, little things to make any given year stand out, whether it's occasionally letting a different beer take center stage, or incorporating new styles that have never been in the blend before."[72] 041b061a72